Mother's Day Brunch

Chef Attended Omelet Bar

Denver Scrambled Eggs

Vanilla Bean French Toast with Warm Maple Syrup

Applewood Smoked Bacon

Breakfast Sausage

Hashbrowns

Fresh Fruit Display with Grand Marnier Dipping Sauce

Shrimp Cocktail

Chopped Garden Salad with Herbed Vinaigrette

Mediterranean Pasta Salad

Roasted Vegetables

Garlic Mashed Potatoes

Spring Vegetable Medley

Carved Beef Tenderloin with Béarnaise

Herb Crusted Turkey Breast with Roasted Garlic Aioli

Assorted Macarons

Chocolate Covered Strawberries

Chef’s Selection of Assorted Cakes