Director of Food & Beverage - Dawa Tsering

At Blue Birch, every dish tells a story—and that story begins with our Director of Food & Beverage, Dawa Tsering. With a culinary journey rooted in passion, creativity, and world-class technique, Chef Dawa brings something truly special to every plate.

A Le Cordon Bleu–trained, Chef Dawa has spent years mastering his craft in some of the most prestigious kitchens in the Midwest. From The Westin Hotel and Minneapolis Marriott City Center to exclusive private events and national culinary competitions, his experience shines through in the unforgettable flavors and beautiful presentation of each dish at Blue Birch.

Under Chef Dawa’s leadership, our menu has been thoughtfully reimagined to blend bold, seasonal ingredients with comforting favorites—all served in a welcoming, refined atmosphere. Whether you’re here for a casual evening out or a private celebration, his culinary vision ensures a dining experience that’s both memorable and delicious.